This year our popular chef Lee Heng will be cooking a fragrant and delicious Malaysian Chicken Curry or a Tofu Laksa Noodle Soup.  The cost will be £12 per person – payable in advance. There will some extras such as Salad, Dumplings or Chocolate Brownies to buy on the day.
To buy your lunch ticket, please pay behind the bar, or by BACs to Dulwich Sports Club Ltd. 20-66-51; 50341770 using NYL (or NYLV for veggie) as the reference.
To ensure Lee cooks enough food, please pay for your lunch by Wednesday 20th December.